Vegetarians/Vegans and Me

I may have found a reason I am not losing the way I had hoped. My Endo thinks that being vegetarian (and many years vegan) before surgery, and now my post op diet is meat sourced protein, may not be making my body very happy. So my diet is now officially going back to its home planet. And it is suggested I return to Egg White Omelets as the white is high protein for low calorie. So I am researching to return to my homeland diet armed with the ability to also meet my Bariatric goals.

It was helpful to find the article below as it’s from a hospital with a Bariatric program. I included the link as I will be reading more there. My program does not include special diet needs. I was happy to find one that does.

My source for below Griffin Hospital Bariatrics

Good Vegetarian Protein Choices for Post-Op Patients

  • Eggs – Unless you are vegan, eggs are a perfect protein. Each large egg gives you 6 grams of protein. If you want to add extra protein with less volume, use just the egg whites, which give you about 4 grams of protein per egg white.
  • Dairy – Obviously, this is not a good vegan choice, but certainly a great source of vegetarian protein. Choose dairy such as plain Greek yogurt, hard cheeses and other unsweetened dairy products.
  • Whole grains – The trick with whole grains is not to just automatically go to pasta or rice. Pasta and rice (even whole grain) are not easily digestible after bariatric surgery, mainly because they expand in the stomach and can make you feel over-full. They are also relatively low in protein. But there are other grains that are great choices and are easier to digest and give you the nutrient density and deliciousness you deserve. Try Kamut, Sorghum, or Farro
  • Legumes – Every vegetarian’s best friend. Beans, peas and lentils are protein packed and are also high in fiber. Mash them to make creamy side dishes, use them in soups or stews or chili. Add some to your breakfast scrambled eggs and sprinkle them on top of your salad.
  • Soy Products – Soy milk, tofu, tempeh and edaname (green soy beans in their pods) are wonderful go-to foods for dense vegetarian protein. A word of caution though when chosing soy products such as meat and cheese substitutes: Read the ingredients. Many ready made products have added sugar and are not necessarily as nutritious as one would think.
  • Hemp – If you are vegan and cannot use the whey protein shake supplements, then hemp protein powder may be a great way to get lots of protein. Hemp is protein-rich and easily digestible, especially when mixed with almond milk. You can find commercially prepared hemp protein powder in various flavors or just use hemp powder in its natural form and add your own flavorings. Another way to add hemp protein is to use hemp seed hearts. They have a delicious, nutty flavor and can easily be sprinkled on salads and yogurt.
  • Seeds – It’s not just for the birds. Seeds are especially nutrient dense. You can try millet, quinoa or Teff. They can be cooked into porridge for breakfast or served with vegetables like pilaf or risotto.
  • Nuts – Even though peanut butter and other nut butters are rich in protein, they are also very high in calories. It is easy to get carried away and start adding them to shakes and start snacking on them too much. Also, salted, shelled nuts can be a gateway for some to grazing (snacking throughout the day). So we recommend that you buy fresh nuts in their shell, serve yourself a handful and enjoy this protein, rich snack. Besides, the cracking can give you quite the workout!


I do feel crappy on meat sourced protein. I press onward, researching, tracking and increasing workouts.


2 thoughts on “Vegetarians/Vegans and Me

  1. Some good advice. I am a board-certified medical bariatrician. I have just added a category dedicated to this on my blog. Go to and click on “Weight Wise”. I look forward to learning from each other.


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